I've started a new long term project: coffee roasting.
this has been a long time in the making. I started working as a barista in highschool. I made coffee throughout college in downtown seattle. fast forward a few months back and I picked up a barrel roaster. I've probably roasted 15 batches so far. I've stopped buying whole bean coffee and switched my household over to my roasts. right now I'm dialing in a full city guatemala.
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