4 hands collab in Brussels. One of my improvised dishes. Potatoes slices cooked for 20sec in vinegar, not raw anymore, but still crunchy. Totally different approach to cook potatoes. You ever tried? #vegetablefinedine #horvath #berlin

Spring in my garden☺️🚀!! #hazelnut

Found my new hobby!! Woodcarving ☺️. A ring for my wife’s birthday… with a pink smile!!😃 #proofofwork

Crazy good snack or topping!! #foodstr

Wooohooo!!! I did it again!! Very proud to be on board again🚀🚀🧡🧡‼️‼️ @BTC Prague

- 10 degree in Berlin. My ladies delivering. Swedish flower chicken. #hens #eggs

Morning bird show.🥰 . #nature

Winter in Berlin. .

Pro recipe! Foam that stucks!🚀 . 300ml liquid (any taste) 3g Iota carrageenan 1.5g agar 50g egg white 150ml any plant based oil salt Mix agar, iota, liquid with a hand blender, cook it up once, blend in egg white and slowly pour the oil in a thin stream. Fill it in a isi whipper. Done. The foam will stuck after 1-2 minutes. We take as liquid a mushroom broth and the oil is almonds oil. Just as example. #foodstr

My YouTube recap 2025! 🧡🧡🧡💫

Our signature dish @restaurant HORVÁTH Berlin #lowtimepreference #agedceleriac

#bitcoin VIP’s in da house! 🚀🚀🧡🧡 #berlin #btcaccepted

Butter vinegar jelly. Does not split. recipe: 300g vinegar any flavour 150g butter 2g Agar 2 leaves (4g) gelatine salt Cook vinegar, butter, agar, salt to a sirup consistency add the water soaked gelatine, pour on a tray, chill, cut, reheat. Good luck. 🧑‍🍳 #foodstr

Crêpe chain. #foodstr

Love that. #bitcoin

„Kaiserschmarren“ a classic Austrian sweet dish. #outdoor #cooking #foodstr

Restaurant Horváth Berlin Two Michelin Stars #bitcoin accepted

On my way to work! #berlin #kreuzberg

Refreshing course @ Restaurant Horváth Berlin. #vegetarian #finedining #foodstr

The art of nature. #cyanotypie