Gregor try to peel so fast as he can! 🚀🫶🏻😅 #chefs #cahllenge

Looks like caviar. Toasted brown mustard seeds. Perfect crunch. #restaurant #horvath #berlin #foodstr

Winter mode 🩵🩵❄️❄️

Local superfood. Harvested when it freezes. Guess what it is??!

Life changing recipe‼️‼️🚀 . Best veg broth ever. #vegetables #healthy #foodstr

November day in Berlin. #sun #garden

How to make a nonstick outdoor pan. #nature #outdoor

Turbo Gnocchi 🚀 #cooking #foodstr

New food presentation ahead!!! @restaurantHORVÁTH Berlin #bitcoin accepted

Veggie fried chicken taste. . Unbelievable fuckin delicious.🚀 . Champignons poached in almond oil and fried in dried yeast. . #veggie #foodstr #geniusact

“Fuck Off, I’m gardening!” . #birthday #present

Me acting like a pro 🤪 #work #kitchen

We @restaurant HORVÁTH Berlin love celeriac. #food #foodstr

Birthday walk. #nature

Plant based “caviar”. Made from mushrooms, roasted vegetables and black garlic. . You can use any other liquid. 200ml liquid 1.7g Agar 4g Gelatin (or 2 leaves gelatin) Mix everything, boil it once, fill in squeezing bottle, cool down a bit and squeeze the liquid in a box with 1 litres plant based oil (wich was 4h in a fridge). Strain the Caviar through a sieve. You can flavour it however you like. Any oil, seasoning or whatever. Or use it as a cocktail garnish. #foodstr #plantbased

Wish you a happy week. ☺️☀️ . #kingoystermushroom

Explaining „low time preference“ in cooking terms, in Prag. Chef to Chef. #lowtimepreference

Precision. Makes a difference. Concentration, discipline and focus are the key for success in the fine dining industry. We love it 🧡 #consistency #foodstr

Team night vibes. #best #team #ever @restaurant HORVATH Berlin

Emancipated vegetable-cuisine. . A philosophy. . #restauranthorvath #berlin #foodstr