Satisfying. You did it?? #responsibility @Chris @ seedor_io

‼️trigger warning ‼️ Absolutely nothing happens in this clip ⚠️ Just 2 min eye relaxing. My last shot from Sweden 💙💛 #woods #forest #fairy #mystic

#sweden 💙💛 @urshult

Sweden morning routine. 🍄‍🟫 #vacation #metime

GM @Åsnen Sweden.

Cote de veau open fire. #sweden #nature #fishingonnostr

Fishing trip in Sweden Urshult. #nature #pike

Finally we got awarded @ the best chefs award in Milan. #bitcoin #restaurants

Blooming in October. #autumn #garden

Fruity September #garden #strawberry

Dinner at a 2-Michelin-star restaurant, paid in sats. Four hours of low time preference. Every cycle, cheaper. #restaurant #horvath #berlin

Green pea soup with tarragon, grilled garlic and grilled peas. Served in a cabbage leave. 4Hands dinner @ gric restaurant Slovenia. #nature #cooking #vegetable

Just landed in Zagreb for a restaurant collab. Love 🧡 this country. #orange #vibes #croatia

Finally in Germany Spotted yesterday 👀 #btc goes #commercial

My garden glowing in September morning sun ☀️. #nature #garden #silence

Cauliflower mushroom . Very delicious with pasta or risotto!!! Best basic prep „a la creme“ Chop charlottes, clarify butter, clean the cauliflower mushroom, roast the mushrooms gently in clarified butter with some colour, remove, braise charlottes soft in more butter, add some cream, add the mushrooms and reduce till it’s creamy, season it with salt and fresh chopped parsley 👨🏽‍🍳👌🏻 For professionals: turn off the heat after reducing, add a fresh egg yolk and a zip of sherry Don’t forget the hoodie @ satoshis brothers!! #lowtimepreference #satoshinakamoto

New recipe @Zap Cooking #opensource #share #knowledge

„Kaiserschmarren“ (shredded pancake with powdered sugar and fruit compote) Most popular dessert in Austria 🇦🇹 AND I‘M THE CHAMPION 😂🏆🏆🏆 #kaiserschmarren #dessert #champion

Hungarian „Langos“ and black pudding muffins (savoury) #recipe #opensource #foodstr Langos dough - 37 g of fresh yeast - 150 ml milk - 150 g potatoes, mainly firm-boiling - 390g flour - 55 g vegetable oil - 16 g salt Cook the potatoes very soft and press. Mix in All other ingredients and knead to a gentle dough (10min). Let it rise to double size, flatten it to 1cm with a rolling pin on a floured surface and cut it into pieces 10x10cm. Garlic oil: - 2 cloves of garlic - 200 ml vegetable oil Peel the garlic cloves, roughly crush with a knife and mix with the oil. To finish: - 1 l vegetable oil Bake the Langos dough in hot oil, brush with garlic oil and salt abundantly. Black pudding muffins: - 450 g solid blood sausage - 4 onions -300g of lard - 30 g marjoram, grated - 20 g cumin, ground - 84 g yeast - 8 eggs - 850 g sour cream - Pepper from the mill Cut the black pudding into small cubes with an edge length of about 5mm. Finely dice the onions. Melt the lard in a pan and sauté the onions in it for 15 minutes, gentle. Add the marjoram and cumin, stew for another 5 minutes. Allow to cool on a baking sheet. Mix all ingredients except for the black pudding to a dough (becomes quite liquid). At the end, carefully fold in the blood sausage cubes. Salt and pepper. Let the dough rest for 6 hours, pour into greased molds with a filling capacity of about 2 tablespoons and bake at 180 °C for 15 minutes.

Stay hungry, stack sats! . #restauranthorvathberlin #bitcoin #payments #possible