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the BTC Chef
TheBTCchef@nostraddress.com
npub1l9yh...ld97
founder/headchef Restaurant Horváth vegetable fine dining 🌱 two stars Michelin 🌟🌟 Bitcoin payments accepted 🧡 Passionate gardener 👨🏻‍🌾 Berlin 📍
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SebastianFrank 9 months ago
Sexy dish. . guess what it is?? . #vegetable #finedining #foodstr #berlin #restaurant #michelin
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SebastianFrank 9 months ago
Me what I’m doing, when the hole world suspects a new ATH. #relax #coffeechain #coffstr GM ☀️
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SebastianFrank 9 months ago
„Walk through my garden“ . “A shift in people’s values and beliefs” . I handpick my favorite herbs, fruits, vegetables, and blossoms straight from my garden. It’s served with a sauce made from fresh egg yolks and butter, both sourced from my own hens. The value of this dish lies in my personal life time, my individual taste in greens, and its uniqueness shaped by the season, guided by nature, and curated by me. #time #preference #foodstr #nature #bitcoin
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SebastianFrank 10 months ago
And another one.🚀 10y two stars Michelin. #berlin #finedining #vegetables #bitcoin #acceptedk
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SebastianFrank 10 months ago
And again. Ready for serving. . Being successful is always “boring”. Repeating the process again and again, in same quality. Like staking sats and doing nothing. Success will come. #stak #sats #foodstr
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SebastianFrank 10 months ago
Open source and share knowledge. . K.U.K. is my cookbook. . I will share a recipe with you every week and translate it as best as I can. “kuk” means “imperial and royal” and is the symbol of 500 years of the Austro-Hungarian monarchy, in which Austrian traditional food culture has its origins. The story of my culinary upbringing. #opensource #foodstr
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SebastianFrank 10 months ago
Do you know daylilies? They’re not only beautiful to look at in the garden, they also taste amazing. They have a very crisp bite and a lovely sweetness. You can eat both the bud and the open blossom. Great as a garnish for fish or vegetable dishes, but also perfect for salads. Buds can be fried in tempura. Very delicious. Unfortunately, they won’t make the gray beard disappear 🤷🏻‍♂️😅🧡 #eadeble #garden #permaculture #foodstr
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SebastianFrank 10 months ago
Vegetable fine dining in Berlin. Restaurant Horváth Two Stars Michelin since 2015. #vegetable #foodstr #healthy image
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SebastianFrank 10 months ago
For the past seven years, I have had my own garden, based on the principles of permaculture and an edible forest garden. It is increasingly becoming a source of inspiration. Observing natural processes and viewing everything in cycles including the transformation of the garden’s gifts into meals by us in the kitchen is just a small part of a larger cycle. No more, but also no less. We give energy and create energy. #cycles #energy #cooking #foodstr
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SebastianFrank 10 months ago
Non alcoholic pairing. . In Restaurant Horváth Berlin we offer since 2014 a non alcoholic pairing, wich was awarded 2023 as the best in Germany (Fallstaff Guide). Every drink is homemade and matches perfect with our dishes. . In the picture we have: - radicchio, lemon, elderflower - yellow beetroot, pumpkin seed oil - roasted yeast, apple, bay leaf, salt #foodstr #nonalcohol #DontDie #stacksats
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SebastianFrank 10 months ago
This is Ben. . Ben tastes our first bite , a jelly of caraway and garlic, brown butter foam, chanterelles, marjoram blossoms. Ben is normally responsible form marketing, communication and strategic development and organised already #bitcoin meet up and our keynote @BTC Prague but is also a good host if needed. Thanks Ben being a great part of our team. #horvath #berlin #foodstr #vegetable #fine #dining
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SebastianFrank 10 months ago
GM it becomes orange this week🧡🧡🧡🧡🧡🧡 #gardening #harvest #restaurant image
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SebastianFrank 10 months ago
Chefs advice: Green cilantro (coriander) seeds. Mix it with 2% salt, store it in a little glass jar with lid, outs of fridge for three days, keep it than in the fridge. Use it for salads, sauces, fish, grilled meat, etc 💚🧡
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SebastianFrank 10 months ago
To spend time on what stirs the soul, to give oneself to passion’s quiet call. In stillness, creativity, and care, where focus lingers and details matter — this is what I love about fine dining. The devotion to crafting something rare, a gift for oneself, and for another to share #foodstr #restaurant #horvath image
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SebastianFrank 11 months ago
How does your vegetable garden looks like? 🫶🏻🐝🌻 . #vegetable #permaculture #lowtimepreference #healthy
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SebastianFrank 11 months ago
„Walk through my garden“ . “A shift in people’s values and beliefs” . I handpick my favorite herbs, fruits, vegetables, and blossoms straight from my garden. It’s served with a sauce made from fresh egg yolks and butter, both sourced from my own hens. The value of this dish lies in my personal time, my individual taste in greens, and its uniqueness — shaped by the season, guided by nature, and curated by me. #time #preference #unique #nature #bitcoin image