Stay hungry, stack sats! . #restauranthorvathberlin #bitcoin #payments #possible

back in track. Holiday ends. Make your reservation. 🧡Bitcoin payments - welcome.🧡 I love niemetz_schwedenbomben. What the fuck is dickmanns #restaurant #horvath #berlin #vegegable #finedining

Late summer vibes. #garden #summer

First steps into distillation. #rosmary #ownharvest #garden

What hens are doing during vacation. #breakfast #eggs #chicken

Finally back in Berlin. Spent a few days in the alps. #alps #nature #family #time

Food and Nature. One of my fav dishes (ok, there are a lot🤷🏻‍♂️) in Austria is … Cordon bleu at my friend place „Weyerhof“. Specially with the view… the glacier, alps …🥰 My recommendation come and see this place … unique. #weyerhof #salzburg #austria

GM from Austria! 🇦🇹 #home #family

Finally, a family vacation. Of course, at a very special place. The place where I proposed to my wife, where we got married, and where my children received their Austrian citizenship. Above all, a place full of heart, with our dearest and closest friends over 22y, and the best Wiener Schnitzel in the world. #salzburg #weyerhof #austria

Jakob Fischer. . An apple variety coming up first time in 1903. Contains high level of acidity and high level of pectin. Consistency super buttery, like bees wax. . Looking for a new idea for a new dish. Any suggestions ?? 😉 #apple #ownharvest #foodstr #lowtimepreference

The smoker is on fire 🔥. Chefs Life @ 2:00 AM morning in Berlin. . Smoking celeriac steaks. . #celariac #smoke #foodstr

Open source cookbook. #opensource #knowledge #foodstr A recipe from my book: celery as a cornerstone of my cooking. The celery–onion cream provides body, a fundamental flavor, and depth to everything sauces, dressings, soups, and more. . Recipe: (and two other options) Celery-onion cream: Celery and Onion Cream - 400 g celery root - 300 g white onions - 200 g butter - 200 ml white port wine - 200 ml naturally cloudy apple juice Peel the celeriac and onions and cut into evenly large cubes. Lather the butter, let the celeriac cubes take color very slightly. Add the onion cubes at the point where the butter becomes nut butter. Reduce the heat, stew the onions for 10 minutes for 10 minutes and deglaze with white port wine. Reduce the port wine almost to the fullest, pour in apple juice, reduce again to half and mix in the Thermomix to a smooth puree. Serbian butter: - Celery-onion cream (Recipe → top) - 20 g tomato paste - 6 g cayenne pepper - 10 g Hungarian paprika powder, sweet - 250 g nut butter Proceed as with the celery-onion-cream basic recipe, but before deglaze with white port, stir in the tomato paste, cayenne pepper and paprika powder and steam briefly. Salting. While mixing, let the butter run and salt. Spinach Chicken Soup Fat Emulsion: - 1 kg leaf spinach - Celery-onion cream (Recipe → top) - 200 ml chicken soup - 1 egg white - 300 g chicken soup fat - Nutmeg Blanch the spinach, quench, squeeze, freeze in the Pacojet cup and pack three times. The celery-onion cream with the chicken soup in the Thermomix at 80 °C Heat, add the egg white and let the temperature drop to 50 °C. Add the spinach paste and emulsify the chicken soup fat in a thin stream. Season with salt, pepper and nutmeg. . Sorry natives for fails, translated by converter.

Eat vegetables, stay healthy, don’t die, stack sats. . Since 2015, we have held 2 Michelin stars with an almost exclusively vegetable-based cuisine. This is unique in Berlin and Germany. #foodstr

Summer blooming. #artichoke #broccoli #nasturtium . edible garden. permaculture. .

Sexy dish. . guess what it is?? . #vegetable #finedining #foodstr #berlin #restaurant #michelin

Training day forest gardening system for our crew. #edible #garden #permaculture

Me what I’m doing, when the hole world suspects a new ATH. #relax #coffeechain #coffstr GM ☀️

„Walk through my garden“ . “A shift in people’s values and beliefs” . I handpick my favorite herbs, fruits, vegetables, and blossoms straight from my garden. It’s served with a sauce made from fresh egg yolks and butter, both sourced from my own hens. The value of this dish lies in my personal life time, my individual taste in greens, and its uniqueness shaped by the season, guided by nature, and curated by me. #time #preference #foodstr #nature #bitcoin

Sunflower „Velvet queen“ #bloomstr #bees #permaculture Good morning from Berlin! ☀️🧡

Me what I‘m doing when the Bitcoin price go up. #relax #stack #sats