Me what I‘m doing when the Bitcoin price go up. #relax #stack #sats

Artichoke blooming. . 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜🧡 . #permaculture #nature #garden

GM it’s me 😘 . Happy Sunday ☀️. #summer #is #back #germany

Super spice advice! . Lovage seeds! Super power mega umami. . Harvest, dry and grind it. For soups, sauces, dips, meat and vegetables. #power #vegetables #seasoning

Be a dot master. Small but consistent. 😊 . Credits to Gregor our Junior Sous Chef. . #berlin #vegetable #foodstr

GM from Berlin! ☀️#nostr

If you live with a chef and a gardener. #own #harvest #foodstr potato zucchini pie recipe . Dough: 500g flour, 10g salt, 85g water cold, 250g butter cold small cubes, 100ml olive oil mix everything fast in a kitchen machine (3min/max) rest in fridge 4h. Filling: 5tbs olive oil,1 onions in small cubes, 300ml cream, 1tbs flour, Parmesan cheese/salt season, 2 fresh eggs Heat oil, add onions stir a minute, add flour, stir, add cream, stir and cook 3 minutes, turn off, season with salt and Parmesan cheese, mix in the eggs . Roll out the dough to a thickness of 5 mm and line a tart pan with it. Bake the dough at 175 °C (350 °F) for 15 minutes without filling. Let it cool slightly, then pour in the sauce and top with ingredients of your choice for example: onions, potatoes, bacon, etc. Bake again at 180 °C (355 °F) for another 35 minutes. Sprinkle with thyme or fresh herbs before serving.

A Chef’s Day Off☀️ . 1.Porcini 2.Bay Bolete 3.Parasol Mushroom 4.Eddie brings sticks 5.A deer 6.Meadowsweet #nature #forest #mushrooms #qualitytime

My dog Eddie 🧡 #proofofwork 😅 . Nova Scotia Duck Tolling Retriever

Team vibes #crewlove . @ Restaurant Horváth Berlin #saturdaynight

And another one.🚀 10y two stars Michelin. #berlin #finedining #vegetables #bitcoin #acceptedk

The German Gold oxheart tomato which we source from the vegetable farm Girrbachs bros around Berlin, impresses not only with its beautiful marbling but also with its aromatic, fruity flavor and the silky texture of its flesh. . We had no choice but to serve German Gold untreated, in its raw form glazed with a tomato infused vegetable jus made from roasted vegetables. . Finally, it is rounded off with cherry pit oil from Styria and a marmalade made from lemon tagetes. . The dish stands out with its reductive complexity, umami (without miso), and silkiness. Now available on our menu for as long as the tomato season lasts. #vegetarian #foodstr #finedining #michelinresfautants

And again. Ready for serving. . Being successful is always “boring”. Repeating the process again and again, in same quality. Like staking sats and doing nothing. Success will come. #stak #sats #foodstr

Open source and share knowledge. . K.U.K. is my cookbook. . I will share a recipe with you every week and translate it as best as I can. “kuk” means “imperial and royal” and is the symbol of 500 years of the Austro-Hungarian monarchy, in which Austrian traditional food culture has its origins. The story of my culinary upbringing. #opensource #foodstr

Happy you, when you are married to a chef and a gardener. #stay #healthy #dontdie #stack #sats

Do you know daylilies? They’re not only beautiful to look at in the garden, they also taste amazing. They have a very crisp bite and a lovely sweetness. You can eat both the bud and the open blossom. Great as a garnish for fish or vegetable dishes, but also perfect for salads. Buds can be fried in tempura. Very delicious. Unfortunately, they won’t make the gray beard disappear 🤷🏻‍♂️😅🧡 #eadeble #garden #permaculture #foodstr

“If you think you’ve over salted it, just add a bit more on top.” That’s the first thing I teach all my cooks. Life’s too short for blandly seasoned food. #season #goodfood #horvath #berlin

Oregano blossoms. . Super underrated. Matching perfectly with plums or mushrooms. #herbs #permaculture #lowtimepreference

She knows exactly what to do with #paper #money . Love my daughter 🧡 #proud #dad #bitgirl

Vegetable fine dining in Berlin. Restaurant Horváth Two Stars Michelin since 2015. #vegetable #foodstr #healthy