Plating like a chef. New dishes ahead🚀 #creativity #michelin #btc #accepted

#Sunday #recommendations: Basic #recipe for creamy #soups: You need: -onions, celeriac, potatoes Peel them, cut it in cubes. -plant based oil or butter heat it in a pot, add vegetable (In the clip as example asparagus, use any vegetable you like or is in season). Cover it, braise it soft 10 minutes -salt, seasoning you prefer, water add seasoning and water, cook it soft for 25 minutes blend it creamy with a hand blender, if you like strain it (not necessary). Serve it with whatever you like Example: herbs, poached egg, croutons etc.

#nature #garden

Dancing chefs @Restaurant Horváth @berlin #two #stars #michelin #btc #accepted

I reeaaaalyyyy love Bitcoin 🥰🥰🥰🥰🧡🧡🧡🧡 #btc #accepted #berlin #two #michelin #stars #horvath

#creativity #plating #chef #michelin #berlin

See you @BTC Prague 🚀🚀🚀

Peeling in perfection!! Be always focused on the straight line!! Works with everything! #be #focused #asparagus

New bitcoin molds!!! 🚀🚀🚀🚀 for #btcprague

#brioche #recipe 500g wheat flour (type 550/Germany) 4 eggs fresh 125g whole fat milk 21g fresh yeast (7g dried yeast) 75g sugar 2g salt 3G lemon zest 150g butter 1pc. egg yolk 5tps. milk Mix all ingredients (not the butter) in kitchen machine bowl and knead them slowly 7 Minutes. Than add the butter in flakes and knead 5 more minutes, middle fast. Should be a a gentle but bit sticky dough and should come easily out of the bowl. Put it in a lightly oiled bowl, cover it with foil and let it come up to double size by room temperature (takes about 45-60 minutes), take it off the bowl on a lightly oiled surface, cut it into four equal parts, shape it into strings of 40cm and braid it into a plait. How that works… I show you in an extra clip.🫶🏻 Heat the oven to 175 degrees, spread it with the egg-milk-mix and bake it for 50 minutes. After taking out of the oven, spread it again with a bit milk (become shiny) and cover it with a towel till the brioche is cooled down. Eat it with butter and marmalade, or use it for French toast or shape the dough to burger buns. @

Golden soft n crusty!!! Wanne have the recipe?? #golden #brioche

#Restaurant #Horváth #berlin #fine #dining #btc #accepted

Stay focused!!! #stack #sats #asparagus #cut #knife

Recipe “Langos” Hungarian Street Food 🇭🇺 🥰 level easy. Finger licking good 😊 You need: 20g fresh yeast (7g dried) 80g whole fat milk 80g overcooked potatoes 200g wheat flour any type 25g plant oil any kind 8g salt Fat for frying Toppings: must have: garlic, salt, sour cream, Swiss cheese, whatever you like ❤️ Mix all ingredients to a dough with gentle consistency. Let it come up double sized (takes 30-45min). Flatten it and shape into pieces however you like. Fry it in hot fat golden and crusty, season it with garlic and salt and finish it with whatever you like also sweet stuff. People will love it 🥰☀️☀️☀️

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Restaurant Horvath

Vegetarische Restaurant Berlin — Keine Lust mehr auf Luxusprodukte? Wir schaffen aus einfachen Produkte eine Wertigkeit. Das Restaurant Horváth,...

#two #michelin #stars

Restaurant Horváth “Where creativity meets craftsmanship — in food, art, and long-term vision. Artistry, flavor, and imagination, shaped by low time preference.” #two #stars #michelin #btc #accepted

Who orange pilled you??? Yooooouuuuuuu!!!!😁😁 #bright #orange #future

Fast recipe for #golden #sauce 300ml juiced root vegetable (e.g. celeriac) 150g salted butter Seasoning: what you prefer (e.g. pepper, coriander seeds, dried mushrooms etc.) Preparing: Mix all ingredients in a pot, cook it down to a sirup consistency, whisk all the time (see the clip) Serve to: whatever you like grilled fish, meat, vegetables

Takes three years to create a mold from a figure, create a unique pottery with #vistaalegre, to tell my culinary journey. #low #time #preference #creativity

Zimbabwe dollars he said 😂😂😂😂😂😂😂😂😂😂😂😂😂!!! #bitcoin #accepted #berlin #two #michelin #stars