The people who engineered cigarette addiction quietly bought the food companies. 👇 Philip Morris bought Kraft. RJ Reynolds bought Nabisco. Tobacco-owned brands were 80% more likely to be engineered around addictive carb-and-sodium combinations than competitors. Here’s the formula they used on you 👇 1️⃣ The bliss point (sugar + fat + salt) 🛑 Howard Moskowitz ran 3,000 consumer panels for Dr. Pepper to find it. 🧠 The “bliss point” is the exact dose where your brain lights up most. They engineer for that peak. 🍟 No food in nature combines sugar, fat, and salt at high concentrations. ✅ Pulitzer winner Michael Moss documented this whole thing in “Salt Sugar Fat.” 2️⃣ Vanishing caloric density ❌ Food scientist Steven Witherly called Cheetos “one of the most marvelously constructed foods on the planet.” 🪄 If a food melts in your mouth fast enough, your brain registers it as having no calories. You can keep eating forever. ✅ Real food makes you chew. Chewing is how the body knows food is coming. 3️⃣ The dyes 🚫 The 2007 Southampton Study (Lancet) linked Red 40, Yellow 5, and Yellow 6 to hyperactivity in children, even ones without ADHD. 🎨 The EU mandates a warning label on every product containing them. The US does not. ✅ Real food is the color it’s supposed to be. Beets are red. Carrots are orange. 4️⃣ BHA, BHT, TBHQ ⚠️ Used to extend shelf life from days to years. 🧪 BHA is classified by the National Toxicology Program as “reasonably anticipated to be a human carcinogen.” Banned from infant food in the UK. Legal in the US. ✅ If a food can sit in a warehouse for 2 years, your body doesn’t recognize it. You’re being engineered against by people with PhDs in addiction science. Comment “SCAN” and I’ll send you our grocery store scanner

You don’t get sick by accident 👇 You get sick when ultra-processed food gets sold to you as “healthy.” For decades, real foods were demonized… Then packaged replacements took their place. Here’s the pattern: 1️⃣ Butter vs seed oils They told us butter was the problem. Then “heart healthy” seed oils ended up in almost everything. Dressings. Chips. Sauces. Crackers. Protein bars. Restaurant food. 2️⃣ Real milk vs nut & oat milks They told us real milk was bad. Then sold us oat and nut milks made with gums, oils, emulsifiers, and synthetic vitamins. Milk used to mean milk. Now you have to flip the carton around to see what you’re actually drinking. 3️⃣ Red meat vs plant burgers They taught us to fear red meat. Then they sold us ultra-processed plant burgers as the healthier option. Real meat is one ingredient. Many fake meats are a long list of isolates, oils, flavorings, and additives. 4️⃣ Eggs vs cereal They told us eggs had too much cholesterol. Then breakfast became cereal, refined grains, dyes, and sugar in a box. Eggs got demonized. Dessert for breakfast got normalized. Comment “SCAN” and we’ll send you our grocery store scanner so you can spot seed oils and hidden ingredients before they end up in

Once you can read the label, you can’t unsee it 👇 For years I walked into supermarkets thinking I was making “healthy choices.” Then I started reading ingredients. Here’s what I see now when I walk down each aisle: 1️⃣ The chocolate aisle = cocoa-flavored corn syrup 🛑 Most “chocolate” bars sold in the US are 50–60% sugar 🍫 The rest is high fructose corn syrup, soy lecithin, and synthetic vanilla. A 2022 Consumer Reports study found lead or cadmium in 23 of 28 chocolate bars tested. ✅ Real chocolate is cocoa, cocoa butter, and a little sugar. 2️⃣ The candy aisle = Red 40 mouth glue 🛑 Red 40, Yellow 5, and Yellow 6 are in almost everything marketed to kids. 🎨 The 2007 Southampton Study (Lancet) linked these dyes to hyperactivity in children, even without ADHD. ✅ The EU mandates a warning label. The US does not. 3️⃣ The chip aisle = bags of air and chronic inflammation 🛑 Chips dissolve on your tongue so your brain registers zero calories. 🍟 Fried in soybean, canola, and sunflower oil. Industrial waste from cotton manufacturing, rebranded as food. ✅. Chewing is how the body knows food is coming. 4️⃣ The drink aisle = obesity syrup 🛑 One 12oz soda has 39g of sugar 🥤 Excess calories and fructose get converted directly to fat. It can filly our visceral organs. ✅ Water. Mineral water. Raw milk. That’s the drink aisle. If you want our grocery store scanner comment “SCAN” and I’ll send it to you

100 years ago, you didn’t need an app to understand your food👇 Grass-fed beef was just beef. Raw milk was just milk. Organic food was just food. Sugar was just fruit. Animal fat was just cooking oil. And grocery stores sold food, not products. Now? “Milk” can mean oat water, gums, and seed oils. “Heart healthy” can mean industrial oils. “Sugar-free” can mean artificial sweeteners. “Protein” can mean a bar with 30 ingredients. “Natural flavors” can mean basically nothing to the average shopper. And “healthy” is printed on boxes full of ingredients your great-grandparents wouldn’t recognize. That’s the strangest part. Health didn’t become complicated because humans changed. It became complicated because food changed. Now people have to flip every package over, scan every label, and decode every ingredient just to avoid the things that used to never be there in the first place. The problem isn’t that healthy became extreme. It’s that ultra-processed became normal. Comment “SCAN” and we’ll send you our grocery store scanner so you can spot hidden ingredients before they end up in your cart.

Imagine how much propaganda it took to convince us this is normal👇 Eating food from a paper bag handed through a car window. Drinking oils squeezed out of seeds in a chemical plant. And calling it “healthy.” Our great-grandparents would think we lost our minds. They ate butter. Raised animals. Drank raw milk. Slept when the sun went down. They didn’t get autoimmune disease, infertility, ADHD, or chronic fatigue at the rates we do. Then in one generation we swapped real food for industrial products and called the originals dangerous. What we’ve normalized ⬇️ 1️⃣ Seed oils 🚫 Soybean, canola, corn, sunflower, safflower. 🏭 They didn’t exist 150 years ago. Industrial waste from cotton manufacturing rebranded as “heart healthy.” ✅ Butter, tallow, lard. The fats the body uses to build hormones. 2️⃣ Fast food ⛔ Engineered to bypass fullness, hit dopamine, keep you coming back. 🚗 A meal from a window in 90 seconds. No knife. No fork. No connection to the source. 🍳 Cooking real food used to be baseline. Now it’s “self-care.” 3️⃣ Soy milk ❌ A bean processed into liquid loaded with phytoestrogens. 🥛 Pushed as “heart healthy” while raw milk is regulated like a controlled substance. 🐄 Pasture-raised dairy built strong bones for thousands of years. 4️⃣ Plant-based diets 🛑 Marketed as the moral high ground. Engineered “meat” made of seed oils and isolates. 🌱 Years of plant-based “purity” wrecked my zinc, iron, B12. My nervous system never went quiet until I added animal back in. 🥩 Every traditional culture that ever lived ate animal products. What we’ve labeled extreme 👀 🧈 Butter on real bread 🍖 Steak from a pasture-raised animal 🍶 Raw milk from cows that ate grass 📵 An evening without screens, with people you love This isn’t extreme. This is what humans did for 200,000 years. We have an app that allows you to scan ingredient labels of your grocery item to see if what you’re buying is actually heathy. Comment “SCAN” and we’ll send you access.

The cleanest butcher in Texas is live on Uber Eats for dinner 🥩
Our collab bowl with @eatradius is now available, a French onion soup swimming with local grassfed wagyu, what more could you ask for?

Radius is Seed Oil Safe, going above and beyond with sourcing, plastics testing and more. Support them any way you can, and dine FEARLESSLY.

@stellaandmilos makes kettle-cooked potato chips in grass-fed beef tallow—crunchy, clean, and seed-oil-free. Real ingredients and savory flavor. 🥔🔥 Find + shop @stellaandmilos inside of the @seedoilscout app and get a 10% discount. or use the link in their bio.

Are stores becoming healthier? 👇

Did you know about this? 👇

At the start of the 1900s, heart disease was uncommon and the food system was built around traditional animal fats like butter, lard, and tallow. Saturated fats dominated daily intake because they were the natural fats in a whole food diet, and industrial seed oils were barely present. Cottonseed oil was originally an industrial byproduct and had been used in machinery before it was refined, hydrogenated, and marketed for human consumption. In 1911, Procter and Gamble introduced Crisco, a vegetable shortening made from cottonseed oil, positioning it as a modern alternative to animal fats. It was cheaper, shelf stable, and ideal for large scale food manufacturing. By the mid 1900s, saturated fats were increasingly blamed for heart disease and polyunsaturated vegetable oils were promoted instead. Butter and lard were replaced with soybean, corn, and other seed oils across homes, restaurants, and packaged foods. As production expanded, so did their share of the diet. Over the following decades, linoleic acid intake rose several fold. Today, seed oils account for roughly 20 percent of total calorie intake in the modern Western diet, compared to near zero in 1900. Across that same period, heart disease rose sharply and became the leading cause of death globally. 💡 Want to find seed oil free restaurants in your area? 📲 Comment “SOS” and we’ll send you access to our app.

@floridaroomftl is seed oil free, scratch made, and run by James Beard-nominated Top Chef alumni. And they’re right in Fort Lauderdale 🌴 Every sauce, aioli, and dressing is made from scratch in-house. Fryers run on beef tallow. And the chefs behind this spot have cooked at some of the most respected restaurants in the country... Now they’re bringing that same energy to a 200-seat restaurant overlooking an eight-acre lake with a full bar, outdoor patio, and beach area 🥩🔥 You don’t need to be a member at @playthefort to dine here (home of the world’s first pickleball stadium right next door)... Just stop by, grab a table, and eat clean without thinking twice. Find Florida Room on Seed Oil Scout and dine fearlessly 📲

What are your thoughts on RFK’s response 👇

🚬 In the 1940s, cigarette companies used doctors in advertisements because medical authority sold product. At the time, lung cancer rates were rising, but the link wasn’t yet politically or commercially convenient to acknowledge. By 1964, after years of accumulating epidemiological data, the Surgeon General was forced to publicly confirm what industry had spent decades casting doubt on. 💊 In the 1990s, pharmaceutical companies aggressively promoted opioids as low-risk for addiction. That messaging was based on thin, selectively cited evidence and amplified through medical education and sales incentives. Between 1999 and 2019, hundreds of thousands of deaths later, the narrative collapsed under the weight of addiction data and litigation. 🍼 In 1999, BPA was widely used in baby bottles and food linings because it was cheap, durable, and profitable. Regulatory agencies initially deemed exposure levels acceptable. A decade later, mounting research on endocrine disruption and developmental risk pushed countries to restrict its use in infant products. 🧈 In the 1980s, trans fats were embraced as a “healthier” alternative to saturated fat because they improved shelf life and aligned with prevailing dietary guidelines. Only after long-term outcome data accumulated did the cardiovascular risk become undeniable, leading to bans in the 2000s. 🌾 In 2008, glyphosate was marketed as safe when used as directed. Over time, internal documents, legal discovery, and conflicting cancer assessments fueled public scrutiny. Now tens of thousands of lawsuits are testing those safety claims in court. The pattern here is not that science is useless or that every innovation is malicious. It is that early safety narratives are often formed in environments shaped by commercial incentives, incomplete long-term data, and institutional momentum. History shows that widespread adoption tends to precede full understanding, which is why blind trust is never as wise as informed skepticism. If you want access to our app that tests and approved your favourite grocery store products comment “SCAN” and we’ll send you our app.

@isleofus is serving some of the cleanest brunch in NYC. Created by Lisle and Chef Matt Aita, Isle Of Us believes that food should benefit both the environment and human health. They’re serving seasonal favorites, homemade pantry items, and international cuisines to those who want to eat healthily and responsibly. Best of all? They provide eco-friendly household products to assist you in making better choices every day. Give them a visit and find them on Seed Oil Scout 🫡

tag someone you know who drinks this👇

What should MAHA tackle next👇

Canola out of the womb.

Is this why so many people have gluten issues👇

What do you think of these results👇 Comment “EGG” and we’ll send you the full report.

Did you know about this? 😱