I'm really really tired 🥹

As Univerkada fan, My heart is full seeing Sevi 😍 Fan girl era at 34 😂

Good morning! ☀️ I was planning to sleep in today, but I ended up waking up at 7:00 AM because someone bought dishwashing liquid. 😅 No alarm needed when customers wake you up instead! Not complaining, though. Every sale is a blessing. Grateful to start the day with a little income and a lot of motivation. Wishing everyone a productive and blessed day ahead! ☕✨

Time check 12:08 MN My husband is already snoring, but I'm still wide awake. 😅 It's hard to adjust my body clock because I got used to staying up late during the school break. Now that classes are about to resume, I need to get back to sleeping early. Good night... or at least, I'll try. 😂🌙

Because tomorrow is the eve of the Feast of Saint John the Baptist, classes for elementary pupils here have been suspended until the fiesta celebration is over. I already turned off my alarm so it won't wake me up tomorrow. My husband is finally home after three weeks away, and we're about to sleep. Or are we? 😂 It's been three weeks since we've seen each other, after all. Good night, everyone! 🌙💕😆

❎ UPUAN NG TAO ✅ HIGAAN NG POSA Hiyang hiya ako sa dalawang ito e. Kami talaga ang mag aadjust sa kanila HAHAHAHAHA

Why there's a lot of food on my feed 🤣 It makes me hungry HAHAHAHA. Anyways. It's Avocado season here in the Philippines and I really love avocado. Hindi pwedeng ako Lang ang magugutom. Dapat kayo rin 🤣

Let’s focus on growth, not pumping. Price movement will naturally follow once real adoption and development are in place. What matters most is strengthening the community, improving platforms, and building useful tools that support real-world use. This is where BCHNostr plays an important role—by helping connect users, merchants, and field auditors in one space, it supports grassroots activity and real merchant verification. Through efforts like this, Bitcoin Cash becomes more than just a coin—it becomes a practical network with real utility and everyday use cases. People will discover Bitcoin Cash not because of hype, but because they can see it working in real life and delivering real value.

Schools should be safe spaces where students learn, grow, build friendships, and chase their dreams—not places marked by fear and tragedy. My thoughts and prayers go out to the victims, their families, classmates, teachers, and everyone affected by the recent shooting in Tacloban. May this serve as a wake-up call for all of us to pay closer attention to the struggles young people face, whether it's bullying, mental health challenges, or personal conflicts. A single act of violence can change countless lives forever. Praying for healing, justice, and peace for the entire community. 💔🕊️

I still remember when BCH reached $1,600 in May 2021. We witnessed that rally, and everyone was excited. But instead of selling, we held on because we believed it could go even higher. We were hoping it would eventually break its previous all-time high, just like it did in 2017 when it went above $4,000. Now, years later, BCH is around $199. Some people might look at the price and think nothing much has happened, but for me, it's a reminder of the journey. I've seen the highs, the lows, the excitement, the disappointments, and everything in between. The story isn't over yet. For now, I'm still stacking, still holding, and still believing. 🌙🚀

While my child was having lunch, I decided to go live at the same time. In just 38 minutes, I got 3 checkouts and earned ₱60 in commission—not bad at all! That’s almost ₱75 per hour, which is already close to minimum wage here in Nueva Ecija . And honestly, all I did was talk while scrolling on my phone. 🤭 Some days bring sales, some days don’t. There are times when a 1-hour live earns me ₱200 in commission, and there are also times when I go live for an hour without a single checkout. But that’s just how it is. The important thing is to keep showing up and stay consistent. Little by little, it all adds up. ✨

This is how I cook Adobong Sitaw. Salty, Sweet and a little bit sour. That's my preference in cooking Adobo 🤭 And I want the veggies half cook and for the pork I want it toasted because it's more flavorful. Whats your ulam for today?