Recipe Monday: Golden Honey Pan Rolls: 1 cup milk (70° to 80°) 1 egg 1 egg yolk 1/2 cup vegetable oil 2 tablespoons honey 1-1/2 teaspoons salt 3-1/2 cups bread flour 2-1/4 teaspoons active dry yeast Glaze: 1/3 cup sugar 2 tablespoons butter, melted 1 tablespoon honey 1 egg white Additional honey, optional In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.) When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. For glaze, combine sugar, butter, honey and egg white; drizzle over dough. Bake at 350º for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen. As always you can get all of the months recipes by signing up for our newsletter!!

Any moment now. That block will be ours.

Once again. Bought more bitcoin. 🥹😏

Reminder for spring time orders. You can tell use to GO FUCK YOURSELF and save 10% off you’re entire order! Use code GFY

Gm Nostr

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Recipe Monday: Barbecue Chicken Casserole: 1 cup all purpose flour 1 broiler / fryer chicken (3 to 4 pounds)cut up 2 tablespoons vegetable oil 1 cup chopped onion 1 cup chopped green pepper 1 cup thinly sliced celery 1 cup ketchup 1/2 cup water 3 tablespoons brown sugar 3 tablespoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (16 ounces) frozen corn, thawed Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in the oil. Transfer to an ungreased 13in x 9in x 2in baking dish. Drain skillet, reserving 2 tablespoons drippings. In the drippings sauté onion, green pepper, and celery until tender. In a bowl, combine the ketchup, water, brown sugar, Worcestershire sauce, salt and pepper then add to vegetables. Bring to a boil. Pour over the chicken. Cover and bake at 350°F for 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.

Good time to stock up.. on Bitcoin that is 😏

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February newsletter just dropped. If you haven’t signed up you can do so by visiting any of the product pages on the site. If you’re a Bitcoin gardener and have some tips or tricks you’d like featured in next months issue don’t hesitate to share! Special thank you to @Jacob (Organix Farms) for this months tip!

Newsletter gets sent out tomorrow. Still time to sign up for it if you haven’t!

Seeds 🌱

Still time to sign up for the February newsletter. Just visit a product page like:

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Large Leaf Basil - seedvault.market

Aromatic, broad-leafed herb for pesto, salads, or cooking. Warm-season crop. Seed Weight Per Packet: 625 milligrams USDA Zones: 3, 4, 5, 6, 7, 8, 9...

And wait for the pop up to display and sign up! Got some good tips in this one as well as all of our recipes for the month!

Recipe Monday Apple Snack Squares: 2 cups sugar 2 eggs 3/4 cups vegetable oil 2-1/2 cups self rising flour 1 teaspoon ground cinnamon 3 cups diced peeled tart apples 1 cup chopped walnuts 3/4 cup chocolate chips In a bowl, combine sugar, eggs, and oil and mix well. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into a greased 13in x 9in x 2in baking pan. Sprinkle with chocolate chips. Bake at 350 degrees for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting.

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Recipe Monday: Cinnamon Love Knots: 2 packages active dry yeast 1/2 cup warm water 1/2 cup warm milk 1/2 cup softened butter 1/2 cup sugar 2 eggs, beaten 1 teaspoon salt 4-5 cups all purpose flour Topping: 2 cups sugar 2 tablespoons ground cinnamon 3/4 cup melted butter In a large mixing bowl dissolve the yeast in the warm water, let stand for 5 minutes. Add milk, butter, sugar, eggs, and salt. Stir in enough flour to make a dough. Turn the dough onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, flipping once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down and divide into 3 portions, cover 2 with plastic wrap and shape one portion in 12 balls. Roll each ball into a 8 inch rope. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar. Tie into a knot, tuck and pinch peat with remaining dough. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees for 12-14 minutes or until golden brown.

Next months newsletter is going to be 🔥🔥🔥🔥 thanks to @Jacob (Organix Farms) and his awesome tips from the trenches contribution! Thank you again for contributing!!

Someone asked about a coupon code for the nostr folks and they’re absolutely right. If you use coupon code ‘nostr’ (without quotation) at checkout you can get 10% off your order! Happy planting nostr!