The northern regions will understand.

Super pumped this week! Our amethyst & obsidian bracelet (wife took the obsidian bracelet the second she knew what the package was) from @Helen Yrmom came as well as the SN collection 1/4 zip from proofofink.com LFG.

Recipe Monday: Ham and Potato Scallop: 1 fully cooked ham slice, cut 1/2 inch thick (about 1 pound) 5 cups thinly sliced parsed potatoes 1 10 1/2-ounce can condensed cream of mushroom soup 1/4 cup milk 1/2 cup chopped green pepper Dash pepper 2 tablespoons butter Cut ham into serving or bite sized pieces. Place half the potatoes in greased 2 quart casserole pan. Cover with ham pieces. Place remaining potatoes atop. Combine soup, milk, onion, green pepper, and pepper; pour over potatoes. Dot with butter. Cover and bake in moderate oven (350 Degrees) for 1 hour. Remove cover; bake 45 minutes longer or until potatoes are done. Trim with snipped parsley.

Spent the morning getting the grow guides updated and added in the new seed types. These should all be fully downloadable and include sowing, growing, harvesting, and seed saving techniques! As well as common pests to look out for!

If you have a gardening tip you’d like to see featured in our “tips from the trenches” section in the newsletter. Reach out to us here or email us: seedvaultmarket@gmail.com

Using the hardest money man has ever known to purchase items that make you less reliant on the system just makes sense.

The authenticity of nostr is why I keep coming back.

Recipe Monday: Loaf Pound Cake: 3/4 cup butter 3/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon grated lemon peel 3 eggs 1 1/4 cups sifted all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Cream butter then gradually add sugar, creaming until light, about 6 minutes. Beat in vanilla and peel. Add eggs, one at a time, beating well after each. Sift together dry ingredients. Stir in. Grease bottom only of 9x5x3-inch pan and then turn in batter. Bake at 350 degrees for 50 minutes or until done. Cool in pan. Dust with confectioners sugar Merry Christmas nostr! If you’d like all of our recipe Mondays delivered all at once straight to your inbox sign up for our monthly newsletter at https://seedvault.market, just scroll down until you see the sign up form!

Self custody or get rekt.

Buy Bitcoin and grow.

Winter is a good time to remove dead limbs from your non bleeding trees. But for trees like oak and maple, you should wait until the spring.

Recipe Monday: Garden Pepper Boats: 3 medium green peppers 1/4 cup chopped onions 2 tablespoons butter 1 cup canned whole kernel corn or fresh cut corn. 1 medium tomato, chopped (3/4 cup) 1 tablespoon butter 1/2 cup soft bread crumbs Remove tops and seeds from peppers. Cut in half lengthwise. Cook peppers in boiling salted water 5 minutes and then drain. Cook onion in 2 tablespoons of butter until tender but not brown. Add corn, tomato, and Limas and then mix well. Season pepper shells with salt and pepper to taste. Fill peppers with vegetable mixture. Combine 1 tablespoon melted butter and bread crumbs then spread on top of peppers. Place in 10x6x1 1/2 baking dish. Bake in moderate oven (350 degrees) for 30 minutes. And as always visit any product page on our site to sign up for our newsletter to get all the recipes at once!