Got trigger happy with the peppers and lost them due to the late frost 😭😭😭

Gm nostr! Sadly no recipe Monday cause we just got home from spring break. It’s never a bad decision to spend time doing other stuff. 🔥🔥🔥

Got the @The Bullish ₿itcoiner bullish market booth set up for tonight. Not gonna lie, I’m pretty pumped.

Recipe Monday: Peanut butter Muffins: 2 cups all purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup crunch-style peanut butter 2 tablespoons butter 3/4 cup milk 2 well beaten eggs 1/4 cup currant jelly, melted Sift together dry ingredients then cut in peanut butter and butter mixture until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill 2 inch, greased muffin pan 2/3 full. Bake at 400F for 15 to 17 minutes. immediately brush tops with melted jelly; dip in peanuts. Serve hot. Makes 22 muffins.

As the growing season gets underway remember, companion planting not only benefits you. It benefits your garden! The three sisters of companion planting are: corn, beans, and squash. Corn gives a structure for the beans to climb. Beans fix the nitrogen in the soil, feeding everything. Squash provides foliage coverage keeping out weeds and retaining moisture! This is why heirloom seeds matter as they were bred for these relationships. Happy planting nostr 🌱

Recipe Monday: Garden burgers: 1-1/2 pounds ground beef 2 slightly beaten eggs 1/4 cup finely chopped onion 1/4 cup catsup 1-1/2 teaspoon salt Dash pepper 1 6-ounce can broiled sliced mushrooms, drained Melted butter 6 thin slices of onion, centers punched out 6 thin slices of tomato 6 slices process American cheese Combine meat, eggs, onion, catsup, and seasonings. Mix thoroughly. Form in 12 thin patties. Place mushrooms on half the patties, leaving border of meat. Top with remaining patties, scaling edges well. To charcoal-broil: Broil patties slowly over hot coals until done the way you like, turning once. Brush with melted butter, top with onion, tomato, and cheese. To hickory-barbecue: Place burgers on grill and top each with onion and tomato slice, brush well with butter. Following your charcoal oven directions, smoke-cook about 45 minutes. Add cheese last 8 minutes. Serve burgers in toasted buns. Serves 6.

Been working on some stuff the last few days. First of which to be released is the Heirloom Starter Pack! It includes 1 packet of each type of heirloom seeds we carry as well as our pruning scissors and seed dispenser! Check it out at:

seedvault.market

Heirloom Seed Starter Pack - seedvault.market

A collection of all of the heirloom seeds carried at Seed Vault Market, as well as our handy seed dispenser and pruning scissors, Let us help jump ...

It’s easy. Buy a packet. Grow a field.

I am once again sending a test post

Recipe Monday: Orange Bowknots: 1 package active dry yeast 1/4 cup water 1 cup milk, scalded 1/2 cup shortening 1/3 cup sugar 1 teaspoon salt 5 - 5-1/2 cups sifted all purpose flour 2 beaten eggs 2 tablespoons grated orange peel 1/4 cup orange juice Orange Icing: blend 1 teaspoon grated orange peel, 2 tablespoons orange juice, and 1 cup of confectioners sugar. Soften yeast in warm water. Combine hot milk, shortening, sugar and salt. Cool to lukewarm. Stir in about 2 cups of the flour. and beat well. Add eggs and mix well. Stir in softened yeast. Add orange peel, juice, and remaining flour (enough to make a soft dough). Cover and let rest 10 minutes. Turn out on a lightly floured surface. Knead until smooth and elastic. Place dough in a lightly greased bowl, turning once to grease the surface. Cover dough and let rise in a warm place until double (about 2 hours). Punch down and then cover and let rest for 10 minutes. Roll dough in 18x10 inch rectangle 1/2 inch thick. Cut strips 10 inches long and 3/4 inch wide. Roll each strip back and forth lightly under your fingers; loosely tie in knot. Arrange on a greased baking sheet. Cover and let rise in a warm place until dough doubles (about 45 minutes). Bake in hot oven (400F) for 12 minutes. Ice with Orange Icing.

Let me just see how the Twitter is doing……oh……

Getting the bullish market vendor booth set up. @The Bullish ₿itcoiner this is seriously awesome. Well done in building this. Next on the list is the takemysats.com booth. Bullish times in bitcoin. LFG.

If you’d like to try our homemade strawberry jelly. Just visit

seedvault.market

Donation to SeedVaultMarket: Strawberry Edition - seedvault.market

A donation to seedvault.market, these donations are used to add more inventory to our store and continue providing high quality seeds at a fair pri...

to order! Only 5 jars available!

Newsletter was just sent out. If you signed up recently please check your spam box! If you haven’t signed up and wish to do so to get all of our recipe Mondays as well as other tips and tricks to help your garden succeed. Visit any product page and fill out the pop up that displays. Thank you again nostr!

seedvault.market

Scarlett Nantes Carrot - seedvault.market

Sweet, 6–7-inch cylindrical carrots, crisp texture, perfect for fresh eating or cooking. Seed Weight Per Packet: 2.1 grams USDA Zones: 3, 4, 5, 6...

Recipe Monday: Peach Ice Cream: 1 cup sugar 1 cup milk 1 egg, beaten 3-1/3 cups heavy whipping cream 1/4 cup instant vanilla pudding mix 1-1/2 cups finely chopped fresh or frozen peaches, thawed 2 teaspoons vanilla extract 1. In a saucepan, combine sugar, milk and egg. Cook and stir over medium heat until the mixture reaches 160° or is thick enough to coat a metal spoon. Remove from the heat. Cover and refrigerate several hours or overnight. 2. When ready to freeze, stir in the cream, pudding mix, peaches and vanilla. Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.

A rope trellis is a great way to let your cucumbers climb this season.

Gm Nostr

Seed Saving Tips: For brussel sprouts: Seed heads will not develop until early spring, so overwintering the plant will be necessary. If the climate is cold, this means digging up the plant and storing it, stem and all, in moist sand at a temperature of about 40 degrees F. Replant 3-4 weeks before the last spring frost. Allow the sprouts left on the plant to flower, mature, and fully dry on the stem. The seed heads will open as soon as they are dry and brown, so watch them closely in order to save the seed before it falls to the ground. Store Long Island Improved Brussels sprouts seeds in a cool, dry place for up to five years.

Seed Savings Tips: For Parsley: Though most varieties of parsley can survive below zero temperatures when mulched well, another method of overwintering is to dig up the entire plant, cut down the stems to 1″, and plant it in sand; keep it in a 32-40 degrees F location until spring replanting. Watch the developing Parsley herb seed heads carefully, since they tend to shatter easily; pick each one as it becomes dry and mature. Additional drying time may be needed. Clean Parsley seeds by rubbing the heads through a screen or shaking them. Store parsley seeds in a cool, dry place for up to 4 years. Of course if you’d like to grow your own parsley, seeds are available at:

seedvault.market

Parsley - seedvault.market

Flavorful herb for garnishes or dishes. Biennial, often grown as an annual. Seed Weight Per Packet: 2.1 grams USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10,...

Just want to give a huge shoutout to one of my favorite ladies in bitcoin @Midy, her garden is going to be 🤌