Check this out. I hope to bring it to the gallery, curated by @FractalEncrypt, at Adopting Bitcoin in El Salvador this November. I'm working on building a case for it now. A box within a box.

Hey @Jeff Booth Can you weigh in on this.. Link to OP:

X (formerly Twitter)

CryptoCloaks™ 🥰 (@CryptoCloaks) on X

HOLY SH*T. This guys lives in his own world pretending he didn't censor every American for years and now is telling Elon how he'd run it. LMFAO �...

Link to my interpretation: https://x.com/LePlebRoyale/status/1831257521144705199

GM Noderunners

New animated gif avatar

Getting some posters ready for shipping

GM Noderunners

Zapped

Chad Noderunner right here! View quoted note →

Hamburger/Meatball/Meatloaf recipe.🧵 - Finely chop ~6 cloves of garlic - Chop ~0.5 to 1 onion, not too finely - Cube some cheese (~ the same volume as the onion), Gouda works well. Even better if you have Parmesan which is great for adding umami flavor - Throw it all in bowl - Crush a handfull of Wallnuts (you can use other nuts, like almond or pistachio (howver, don't use peanuts)) - I had half a tomato left from yesterday. Chop it to a pulp and add it to the mix (Key point; don't be afraid to use left-overs if they combine well (Don't waste food!)) While you are doing the above, allready have some cubed bacon on a low fire. Add ~ a teaspoon of each. - The Lime Chili paste is very salty, use it sparingly - MSG is good, do not fear it - Smoke paprika powder, if you have it, YES! - Any other stuff lying around? Use your taste/smell to see if it will combine or not Time to add some salt/pepper/spices: - Cinnamon, just a tad (half of a small teaspoon or so, will do) - Don't forget to add some crushed salt/pepper - Once the bacon looks like this, chop it up a bit more finely - DO NOT THROW AWAY THE BACON FAT! USE IT FOR OTHER DISHES LATER! - Add ~1kg (2.2lbs) of ground meat. It can be beef or 50/50 beef pork. Feel free to experiment with horse or wild meats but keep the ratio of beef/pork at ~75% minimum. - Add the cubed bacon - Add ~ half a dozen of eggs - Keep some breadcrumbs at the ready - Knead - If mix is too gooey, add breadcrumbs - If mix is too dry? Meh, add another egg. - Get the consistency needed for balls/burgers/meatloaf - Seal off the top, place in cool dark place to let flavors permeate 1st! ~8-24 hrs is good. Room temp before grilling/baking! Additional thoughts: Bell- or hot peppers work well: http://x.com/LePlebRoyale/status/1626641933601841152 Mushrooms also, obviously! I wonder if salted anchovies may be an interesting replacement for, or addition too, the bacon. 🤔 Or adding 15% 'balkenbrij' to the meat-mix 🤔

Balkenbrij - Wikipedia

Wen you were just at a "Food Truck Festival" and everything was waaaaaaaaaaaaaay tooh overpriced and you know you can do better than that. BON APPETIT, MOTHERFUCKERS! (I'm not tipsy, you are tipsy) 😁

Varnishing wall art. Thy tile nicely!

Sometimes, one needs to improvise.

Fractal recons 0.1 BTC is a good price for this work. What you say? Any takers?

Final touches. Probably going for a 3-point wall mounted system that places the work a small distance from any vertical surface.

A fellow Noderunner just sent me this one, lol 😉 HT #npub1l8yg8pek7kstvy0d93zc4zh85jqgqtjwcw8996tyswvxefzvucfq6jrj3f

GM Let the cheeky shenanigans begin

GM GM you crazy bastards. What is happening in your life today?

Guess. What am I doing today?

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