Chef and nutritionist. Food content creator. Recipe developer. Veganizing one dish at a time. WCK volunteer Chef. Sometimes I sell my art. Xiaohongshu: @soup_lass
... And then you go and you make meringue with aquafaba. 💥Boom!💥
Vegan mille-feuille
#nostrfood #foodstr #veganstr ##veganpastry #veganchef #nostrchef #eatmoreplants #primalfood
Day 4 in Guatemala, today we are shooting dinners. I just woke up to news back in Maryland that the Key Bridge has collapsed after a cargo shit hit one of the pillars. I use that Bridge twice a week. Wth?
Thankfully this happened at 1 am, if it would've happened during the day, I can't even image the tragedy we would be witnessing. Nevertheless this is a huge disaster for the State and the residents/businesses.
I am speechless 🙊 😶