Somehow in Spring, Pavlova is the go-to dessert for my clients.
Vegan and gluten-free.
#vegandessert
Cristina Bermudez
Cristina@BitcoinNostr.com
npub15623...we92
Chef and nutritionist. Food content creator. Recipe developer. Veganizing one dish at a time. WCK volunteer Chef. Sometimes I sell my art. Xiaohongshu: @soup_lass