It's a SuperCycle

Here is a list of all the preservatives a winery can add to their wine without having to disclose that information on the label. sulfur dioxide potassium metabisulfite potassium sorbate ammonium sulfite ammonium bisulfite sodium sulfite sodium bisulfite sodium metabisulfite copper sulfate zinc sulfate There's no way to find out which of these is in your wine without contacting the winemaker directly. Shake your Winemaker's Hand.

Max pain and we're at 77k? Come on man Do a real bear market

Buy when there is blood in the streets. You were made for this. Choose Freedom.

They're doing everything possible to link Epstein to Bitcoin rn. This post misconstrues the number of core devs in 2015 with Satoshi. The comments are full of people getting one-shotted.

According to what I see happening in the world multiplied by the coming astrology, this month is going to have some insane stuff go down. I am buckled up

Coordinated bot attack in X comments sections to try to convince everyone that Bitcoin is pedo coin. It's all so tiresome

If you sell Bitcoin, the pedos win.

Take me back to the days when we all thought we were being ruled by corporations. Simpler times

I don't "produce" wine. Producing focuses on creating a specific result. Production oriented winemakers push towards a goal they set before the grapes even come in. I don't blame them, much of the industry and consumers want consistency across vintages and varieties. Having the same taste every year can build brand loyalty. It misses the point of wine though. You may as well be drinking grape flavored alcohol. Consistency goes against the nature of wine. Each vintage is different. Each vineyard has its own character and trying to force consistency on an inconsistent base layer strips out everything that makes wine special. My job is to put the wine in a position to succeed. I support it through the process and help it where it needs help. The end result varies. Over time you get to know your vineyard and what the wine needs. That relationship takes years and it's not something you can do when you're sourcing grapes from different places every season or from a mix of vineyards. Look for single vineyard, estate wines if you want something unique.