Talking about Quantum feels so much more valuable than talking about filters. We're back on track 🫡

The longer I’ve been in Bitcoin, the more the Stock-to-FOMO model feels like the right mental framework. We’re in the middle, the most boring stage of Bitcoin price action. I keep thinking we’re close to the other side, but the middle might be longer than we expect. Those who say Bitcoin price action will never look like the early days forget what their denominator is. Fiat only goes towards zero. Until then, Bitcoiners who missed the early rise are left to patiently stack sats, slowly losing our minds on our way to Suddenly. Thanks @Wicked for the chart

Men without LinkedIn built this.

3 years ago I won a Silver Medal for the first wine I EVER made.

Bear Market influensors always look HOT in their "Before" pictures.

Eggs can Make Wine Great Again Seriously. Egg whites are used in red wine as a natural clarifying agent to soften tannins, reduce astringency, and improve mouthfeel. You pour the egg whites in, stir, and wait.🧵 A protein called albumin binds to sediment, settles out, and leaves a clearer, smoother, egg-free wine. How do you know if a wine was clarified this way? You won’t, unless you meet the winemaker and ask. Ingredient labels are not required, and it would probably kill sales if a winemaker went around telling everyone he uses eggs. On the flip side, you also can’t tell if a wine didn’t use this process. A wine labeled vegan won’t have been clarified with eggs, but many self-respecting winemakers, like me, can’t bring themselves to label their wines ‘VEGAN’ even if they are. Because of the implication.

Took this pic to look up what I should be doing and switched right away

Vibes tonight are nooby

🚨 2 MINUTE WARNING🚨 BID @Scarce.City