The Aouth American teams might have more players of European defense than the European teams at this world cup.

Has anyone made a list of the people who said they would leave Bitcoin if BIP110 does/doesn't get implemented?

This smoke is INSANE rn

Winemakers and Bitcoiners understand absolute scarcity better than 99% of the people. Gold bugs seem cute with their persistent 2% inflation. Wine is both less and more scarce than bitcoin. A bitcoiner sees vintage after vintage roll out and assumes wine is unlimited. New vintages do curb the sting of finishing an old one, but reading that as an endless supply misses the beauty in wine. Bitcoin is absolutely scarce, but it's also fungible and never consumed. It may be hard, but you always CAN replace any bitcoin you lose or spend. There is no such recourse with an old bottle of wine. You drink it, and the world has one fewer. Vintage wine may shed some monetary value on a bitcoin standard, but since each vintage is far more scarce than bitcoin, the great ones will hold their value.

The friend who got me into Bitcoin brought me a gift last week to remind me who I really am. A gay retard who voted for Liz in 2020

"Choosing the healthy option" at a bar isn't a thing. Pure alcohol is a poison. If it's bad for us anyway, why worry about it? It's easy to get caught in that all or nothing, cheat day mindset and stop asking questions. Even harder once you've had a few. If you're going from better to best with grain fed vs grass finished beef, why wouldn't you go from worse to not so bad with what you drink? Choosing your source of alcohol matters as much as choosing your source of meat. Meet your producer. Avoid drinks and mixers packed with additives or sugar. Most importantly, learn from your experience the next morning. Through trial and error you can find drinks that leave you feeling clean and clear.

That bottle sitting on your kitchen counter isn't getting better with age. It's getting worse. A kitchen counter has far too many heat swings and light. Your bottle probably only hasn't gone bad yet because it is laden with preservatives or was produced in a way that helped it hold up in the adverse environment of your kitchen or the global supply chain. Even if it's holding up, it's not getting better. Even if this wine is aged properly, it won't improve much. They can get away with it because most drinkers can't tell the difference and don't realize how much worse they feel after drinking it. If you want a wine that ages well, find one that hasn't been heavily manipulated. To store wine right, lay it on its side somewhere cool and dark. A basement, a garage that never warms up, or the back of a closet. If you don't have a spot like that, buy a wine fridge, or just don't "age" wine. Chances are the wine you bought off the shelf won't change much with age anyway.

Tweet of the day.

They call me Special Needs but the only thing I need is MOAR Bitcoin

Never forget how retarded and gay things were in 2020

HOW DARE YOU

Vibes Top Signal. It can't get better than this View quoted note →