And this final batch makes for 45 litres of marinara put away for the winter. There's still plenty of tomatoes on the vine, but not enough to worry about making sauce with. The rest, I imagine, will be for salads and sammies and such.
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GettingCooked_at_noagendasocial.com@mostr.pub
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A dude named Ludd. Follow along as I build and rebuild the Carbon Kitchen, my ongoing culinary experiment and experience in my backyard. Maybe some gardening. And the occasional rant. And a bit of RUSH when the mood strikes me. Okay, probably a lot of RUSH.
The missus is finally getting around to making that eggplant parmesan, with aubergines from the garden.
I will knot let you down...
Time for bed. G'night.
Let's end this evening on a high note (pun may or may not have been intended).
The King:
A Day In The Life, and such.
Who was more damaged, Prudence or Mia?
Helpless, and such...
Helpless, and such.
Keeping on a nautical theme...
Sloop John B
I feel so fucked up
I wanna go home
I miss my old drinking buddy, Track Pant Doug. It's been a minute.
Turtles All The Way Down...
Continuing with a certain green theme - RUSH: A Passage To Bangkok.
Burn One Down, and such.
CSNY: Marrakesh Express, and such.
Let's roll! Guess which pie is mine...
I may not love you all the time, but me love you long time. American G.I. Numbah Won.