The Third Mandate
Episode 1170 of Bitcoin And . . . is LIVE!
https://fountain.fm/episode/1cMQ7Pzahf4S4lPDJjcP
Nunya Bidness
nunyabidness@primal.net
npub1vwym...zugd
--> Host of the Bitcoin And . . . Podcast <--
nunyabidness@npub.cash
Many such cases
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The Third Mandate
Episode 1170 of Bitcoin And . . . is LIVE!
https://fountain.fm/episode/1cMQ7Pzahf4S4lPDJjcP
Trades like a shitcoin. That's all I need to know.


More cattle please.
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Kindly Get Out • Episode 1169 of Bitcoin And . . . is LIVE!
https://fountain.fm/episode/Jd7WP5QJ1sdJgcY0252n

Stacker News
Kindly Get Out • Episode 1169 of Bitcoin And . . . is LIVE! \ stacker news
@NunyaBidness stacked 343 sats posting https://fountain.fm/episode/Jd7WP5QJ1sdJgcY0252n
A deceptively simple soup but here's the catch: when a soup stays hot FOREVER while you are eating it (like this one did) it means the amount of dissolved gelatinous solids (connective tissues) is extremely high.
The only way to get that from making a stock is either high temperature and pressure for 3 hours+ or STP (standard temperature and pressure) for 3x longer. You want this to occur. Tons of nutrition is locked up in connective tissues.
I started with three previously roasted Mary's brand chicken carcasses (we ate joyfully on these over 5-7 weeks) and uncooked hearts and necks (included with the chickens). We vacuum pack and freeze these until we've built up a battalion of carcasses. Then, into the All-American pressure cooker they go. Fifteen pounds PSI for a minimum of 2-3 hours with celery, carrots, onions, garlic, bay leaves, salt, pepper, and thyme. How much of each? That depends on your tastes (it took me years to figure this out and that's OK).
This particular batch of stock yielded soup for 4 for 2 days plus 7 quarts of stock that I put in Ball jars and take them through 1 hour of 15 pounds in the pressure cooker for 1 hour. At that point they are "shelf stable" for a year or more (Shelf stable means you can keep it at room temperature for a year or more without spoilage).
Guys, learn how to cook, learn how to can, and learn how to grow food. You will enjoy it.
#foodstr @Chef Tommy
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When I posted this many replied about what I have to be proud of.
Thank you.
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Step 3
#foodstr
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View quoted note →Reorg This • Episode 1168 of Bitcoin And . . . is LIVE!


Fountain
Bitcoin And . . . • Reorg This • Listen on Fountain
Episode 1168 of Bitcoin And . . . is LIVE!Topics for today:BoE To Limit Amount of Stables People Can HaveFrance Sees EU's MiCA as FeebleThailand Fr...
Stacker News
Reorg This • Episode 1168 of Bitcoin And . . . is LIVE! \ stacker news
@NunyaBidness stacked 46 sats posting https://fountain.fm/episode/QUkrevcmoGkkMmz0uqCc
Reorg This
Episode 1168 of Bitcoin And . . . is LIVE!
Topics for today:
- BoE To Limit Amount of Stables People Can Have
- France Sees EU's MiCA as Feeble
- Thailand Freezes 3 Million Bank Accounts
- Monero Reorged: 18 Blocks of Worthlessness


Fountain
Bitcoin And . . . • Reorg This • Listen on Fountain
Episode 1168 of Bitcoin And . . . is LIVE!Topics for today:BoE To Limit Amount of Stables People Can HaveFrance Sees EU's MiCA as FeebleThailand Fr...
Welcome.
#grownostr
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Chicken soup.
Step 1.
#foodstr



She’s gonna do it LIVE!
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Today I celebrate my 20th anniversary.
In a couple of days I celebrate being a father to a son for 13 years.
In a month I celebrate being a father to a daughter for 16 years.
I liked a few tweets about fishing from Henry Winkler (The Fonz) on X. Now my feed there is full of fishing stuff.
Dude! I just liked a handful of tweets. It doesn't mean I want a wall of fishing stuff. X's algo is terrible.
Baffled, befuddled, bewildered, dazed, confused, stunned . . . the list goes on.
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