#homesteading Every 2 weeks for the last 6, I've butchered meat rabbits here at home. PoW: liver and onions, and its so much milder than what you'd find in restaurants. I learned a lot from Farmstead Meatsmith, including the quality of organs on the day of butcher.

Most everyone already on nostr already gets Bitcoin. If you want #nostr to really gain mass adoption, stop trying to convince the rest of us bitcoiners about the virtues of Bitcoin. It's an echo chamber and is not attractive to the masses as such. Start posting about normal everyday stuff. Homesteaders and foodies, you're doing great, keep it up!

Another raised garden bed started. And some of the established beds are growing shelf mushrooms.

This is a beautiful sight after herding our cattle back from escaping during the storm last night

Built a new chicken coop today with my two youngest sons. Doesn't look stable enough yet, going to have to add more bracing and concrete to anchor the cedar posts. Siding and door next weekend, I hope.

GM, friends!