I’m continuing to make goods to send to ARUSHA HUB in Tanzania 🇹🇿
It’s a pouch sized to fit a certain wallet.
Shigeru Minami⚡️🇯🇵
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Bitcoin Handmade Goods Artist from Japan
GM
Today I made simmered sea bream and lotus root stir-fried in sweet vinegar sauce.
It had been a while since I last made the sweet vinegar stir-fry, but it turned out so delicious that I wanted to eat even more😊
(It contains vinegar, soy sauce, sugar, sake, and other seasonings.)
GM
Since today is Valentine’s Day, I made some sweets.
I’m a bit concerned about my weight right now, so I had fun making them my way—using meringue to add volume and strained yogurt. 😊
GM
The masks for the ARUSHA HUB in Tanzania are finished!🇹🇿
I made them in an orange check pattern, inspired by the designs worn by the Maasai people.
GM
I’m making masks today to send to the ARUSHA HUB in Tanzania.
They’re larger-sized masks that make it easier to cover the face!
GM
I’ve started making goods to send to the ARUSHA HUB in Tanzania, and first I made some simple pouches. Everything is going smoothly! 😊
GM
I’m starting to make BITCOIN ARUSHA goods from today!
I’ll be selling Satoshi plushies and other goods at the BITCOIN ARUSHA HUB in Tanzania 😊🇹🇿
GM
All five Satoshis are together now! 🎭
Some of them are getting ready to head to a certain place 🌎✈️
GM
Today I made sukiyaki.
I don’t usually make it, but it’s delicious when I do. I think I’ll make it again if I can get the ingredients at a good price 🍲
GM
Today I had salmon carbonara 🍴
I was a bit worried about my weight, so I made it with soy milk and eggs instead of heavy cream and cheese, but it turned out delicious, which I’m glad about.
GM