Pumpkin dal with bone broth and spinach, topped with raita. The flavors are poppin: used curry leaves, cumin seeds, brown mustard seeds, amchur (green mango), and kashmiri chili powder, among other basics. Soooo happy with how this turned out ๐ #foodstr


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This pork is on a bed of broccoli rice, radish greens, and wakame seaweed.
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