Shiitake, leeks, onion, and garlic sauteed. Over a bed of greens with olive oil and balsamic vinegar. Topped with poached eggs, serrano ham, parmesan flakes, and a dollop of mayo
#foodstr
Had a lovely grounding walk today. Over damp wood chips that felt like acupressure, then tiny shells that felt more like acupuncture lol, into squishy moss and finally these leaves, which were heavenly.