I really want to learn more about Korean cooking.

MORE BROTH. Also, I'm not sure if I've shared this, but I think one of my favorite parts about making broth, especially if you have neck bones or something like that with a little bit of meat on it, is you always save the meat afterwards for a tasty little snack or to put in rice or some other kind of quick dish. Also, do we have a nip for Smell-o-vision yet? #foodstr

@7fqx Up until yesterday, I could have sworn your profile picture was a capybara, but I learned that it is actually a cat with a gun. I don't really know what you'll do with that information, but there it is.

GM. Happy Equinox Nostr

He eats my meat though.😂 Lil bit of katsu curry and rice. #foodstr View quoted note →

Can't believe my roommate doesn't want to sit around and watch me beat my meat.

Fall colors. 🤌 #weedstr