Fall colors. 🤌 #weedstr

*chili oil restock dance* Put in a mess of Szechuan peppercorns this time. Very interesting batch. #foodster

You ever be doing yard work and then have to stop for a little bit because you find a really good stick that you want to save?

In a weird mental place right now. This time last year, tweakers had already hit me. So the fence I built is doing its job. But I keep having motherfucking panic dreams because I am definitely worried about getting hit again. So there's part of my brain that's saying fuck yeah I can push my crop into October and harvest at a reasonable time this year and there's another part of my brain that's telling me to harvest early just so I can get a good night's fucking sleep.

GM. I find it mildly ironic, that I can ask a question on Instagram with people who I know away from the keyboard for years, and I get zero responses, and yet a simple hashtag on Nostr is generally, not all the time, greeted with a bunch of enthusiastic replies and generally pleasant conversations.

Aaaaand done. Soup bones and neck bones, Plus whatever vegetables I had in my fridge. And a pile of herbs and salt. #foodstr View quoted note →

chuffed to have restocked on beef today. But now I am almost out of room in my freezer so the next few days are going to be broth days while I turn all of these cow bones into tasty broth and clear some room. #foodstr

Trouble.