Canning salmon. Never did that before! #foodstr
expat83
npub1g36d...87qc
Winter is coming
Are your build plans open source? @AndersL
BTFD
This is my dinner
Uptober is no joke!
Norwegian national dish «fårikål» lam with cabbage. And «tilslørte bondepiker» for dessert!
Grilled leg of lamb, homegrown potatoes and parsnips and homemade mint jelly. Valpolicella ripasso superiori in the glasses! #foodstr oh yeah, and bitcoin for dessert!
