This is my dinner
expat83
npub1g36d...87qc
Uptober is no joke!
Norwegian national dish «fårikål» lam with cabbage. And «tilslørte bondepiker» for dessert!
Grilled leg of lamb, homegrown potatoes and parsnips and homemade mint jelly. Valpolicella ripasso superiori in the glasses! #foodstr oh yeah, and bitcoin for dessert!
Friday dinner. #foodstr
Making and canning some spicy salsa! #foodstr
Anyone else like miso ramen?
I’m no @Ben Justman🍷 but still not a bad harvest from Norway.
Anybody else do their «borgerplikt» today?
Touching grass