#flowerstr

Today’s tomato variety: Punta Toscana First year growing these. I am pleasantly surprised but how big and plentiful they are and very early for a “San Marzano” type. They are very meaty and almost completely dry. The tomatoes average from 3 to 5 ounces. I grew only one plant as I did not know what to expect, definitely more next year. Flesh is dense, meaty and low in seeds and juice, yielding intensely concentrated, sweet-tomato flavor with bright acidity and savory depth. Excellent for sauces, paste, oven-roasting and fresh slicing when fully ripe. ~70–80 days.

Qi gong, squats, horse stance Mace complex: 360/reverse lunge/ uppercut/press 4x10 kb single leg deadlift 2x10 Push up 2x25 kb windmill 4x10 kb row 4x10 #365days

Qi gong, squats, horse stance 80 cleans, 40 pull ups #365days

Italian Heirloom tomato: 12oz to over a pound, early, mild, and very meaty. a good slicer, but stupendous slow roasted. I grow these every year. if you are not too picky about fresh eating this could be the only tomato you grow. Very prolific on spindly vines about five foot tall grown as a bush in my climate.