I miss holding hands with my friends while falling 170mph upsidedown and on fire, in the dark.

@ODELL Retards on X brought me here to say, "the freaks miss you."

First espresso shot with my farm grown coffee. Nailed the grind size and the shot time. That crema is rich and velvety! This coffee was aromatic as soon as I made the first few revolutions with my grinder. It's catigua variety, natural process, 100% organic with no pesticides. Fully shade grown on the southern pacific lowland slopes of Puntarenas, Costa Rica. Low elevation approx 400m. #coffeestr

First roast! I ended up with about 7kg of natural process coffee and only did a small 100g sample of washed process. It turned out incredible!

Can you smell this?

GM. My first test batch of washed coffee. Hopefully ready for roasting Friday.

GN

I have 17kg of coffee ready for roasting Friday. Unreal. Probably will have 3 more batches by end of November.

My first lot of coffee, some bonus cacao and sacha inchi drying in the solar dryer. Süße is helping.

My dogs' playground.

Fresh kumquats from my farm. Candied in spiced syrup. Cinnamon, fresh ginger, clove, fresh ground nutmeg, and real vanilla. LFG!

I love living in the tropics. Cast iron seared red snapper: Cajun lemon-garlic raw butter with szechuan peppercorns. Bought the fish from a guy on the side of the road for a quarter of the price I would have paid in the states and it just came out of the ocean.