Khao Kha Moo (เธเนเธฒเธงเธเธฒเธซเธกเธน) is Thai-style braised pork leg served over rice. ๐ท๐
The pork is slow-cooked until tender in a rich, fragrant broth with a deep, savory-sweet flavor. Itโs usually served with rice, blanched greens, pickled mustard greens, a boiled egg, and a spicy vinegar-garlic-chili sauce on the side.
#foodstr #siamstr
