Lazy pasta dish tonight—homemade Italian sausage with a spicy cream sauce, topped with crispy garlic and a little parm. 🍝
And here’s my “cheat” way of making crispy garlic: mince or slice the garlic, coat it with a bit of oil (I used coconut oil), then pop it in the microwave on high for 1 minute with the lid on. Take it out, give it a stir to make sure the oil coats well, and repeat 2–3 more times. Easy, quick, and deliciously crispy. 🧄
#foodstr
