You’re 100% supposed to pressure can meat. Don’t let anyone tell you different… also have to can the appropriate time! This book was super helpful.

Thanks that what I thought. I've only got a water-bath at the moment but a pressure canner is on my wish list. I really want it for bone broth. When we butcher a cow I end up with so many bones that I can't use them all and it feels so wasteful. I give bag of them away to the neighbours but I'd love to just have the bone broth preserved in the cupboard. Thanks for the link!