Thinking something like this: 3 eggs 2-1/2 cups #hodlbutter 1/4 cup granulated sugar 1/8 cup packed brown sugar 1/2 cup whole milk 1/2 cup heavy cream Bake in a homemade pie crust...15 minutes at 425° and then reduce heat to 350° for another hour or so until the center stops jiggling. Thoughts? Anyone want to try it?