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The European Union just passed a law that allows UV-treated MEALWORM powder to be put into all bread & cheese products with LITTLE TO NO disclosure. I became the first person on Earth to eat a bug-based diet for 30 days in order to investigate - should we be afraid of bugs in our food, or should we EMBRACE it? Full documentary drops Thursday, here’s a teaser! https://v.nostr.build/r2K5rgdHPKKhW2We.mp4
2025-03-09 21:47:10 from 1 relay(s) 9 replies ↓
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Food labeling laws were recently changed so that they didn't need to disclose ingredient changes if the substitutes were "like for like". The change was in response to supply chain disruptions during covid. Processed food companies were changing recipes weekly in an effort to maintain production and product consistency, and it was impossible to keep ingredients disclosures on packaging up to date. So you will eat ze bugs after all and won't even know it. You will also eat sawdust, where in North America a highly processed form of it is used as a food bulking agent. It's not digestible, and so the limit has been set to 28% of the product ingredient because any more than that and people notice side effects.
2025-03-10 14:08:22 from 1 relay(s) ↑ Parent 1 replies ↓ Reply
This was part of the reason I made the doc! They won’t serve us raw bugs like I satirically present it - but you’ll get the equivalent slipped into nearly all processed food. And it’s all in the name of “saving the planet” which is the biggest lie too. All gonna be debunked in the doc 🫡
2025-03-10 16:32:31 from 1 relay(s) ↑ Parent Reply