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We’re currently using Lyle’s golden syrup…
I want to move as much as I can to homemade ingredients as I can…
This will also give us the opportunity to make sure the ingredients are organic and allow for different variations of invert sugar for different recipes, batches, special editions…
Going to try and make a test batch of invert sugar today…
If all goes well we will use our own homemade invert sugars in all of our vanilla paste recipes in future batches.
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