This week, we’re diving into the realities of small-scale farming with no fancy equipment, showing how we vaccinate and castrate our Dexter cattle the old-fashioned way. We also explore preserving garlic scapes and pork sausage with our Harvest Right Freeze Dryer, including the prep process and troubleshooting a compressor issue that led to a return. Plus, we dig into installing a drainage trench to improve the farm and share a heartwarming update on our bottle calf, Daisy, and her emergency rescue journey.
https://www.youtube.com/watch?v=PInJLGTiEZc
https://rumble.com/v6vq7i5-small-farm-grit-working-cattle-freeze-drying-garlic-and-sausage-and-daisys-.html
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