TJ.III tj24hours@iris.to 1 year ago DIY SAUERKRAUT 1 HEAD CABBAGE (2LB) 4 TSP SALT 1 CLOVE GARLIC LIGHT SPRINKLE CAYENNE MIX, PACK & CHILL #FOODSTR
stian stian@nearhood.co.uk 1 year ago Made! Thanks for the recipe. Currently waiting for the magic to happen