I'm glad you liked it! Yep, the post on my site states it's a small batch recipe, for when you wind up with only a couple of pounds of cherry tomatoes lol I always recommend either... a) Reduce it down in the pot quite a bit, or b) Use some pectin so it doesn't need to be cooked down so much and you can still have it set (which will also yield you more canned product) Hope that helps!