A simple reminder that I FUCKING LOVE TURKEY!
and that if you have any cooking questions - thanksgiving related or otherwise - I am here for you.
Login to reply
Replies (8)
Are you pro-basteing
not worth it imo.
but i don’t cook my turkey whole
i cook in parts and i just want my skin crispy - which basting hinders.
Is there anything more suculent than a turkey breast cooked sous vide for 24hrs at 55°C? As an englishman, I'm waiting for Christmas obviously.
dinner roll recipe?
:max_bytes(150000):strip_icc()/20241002-SEA-ParkerHouseRolls-FredHardy-Hero1-01-0e5ad794e04b47bda91680b8761f43fe.jpg)
The least tasty bird.
what’s your gravy recipe? 👀