Came here to ask the same! ⚡

Champ meal

Bagna Cauda - A shit ton of anchovies, grated garlic and butter gently cooked together. Add finely chopped nuts and really good olive oil. Squeeze a lemon in there. Add chili flakes if you like it hot. (this is traditionally served with raw veggies.) Sear the shit out of some lamb - don’t overdue it. I used this spice mix on it - but it’s great by itself too.

Serious Eats

Spicy Cumin Lamb Skewers

On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you c...

Once rested, slice the lamb and garnish with raw veggies you like. i used fennel and endive. Dump all sorts of bagna cauda everywhere. Say “Not baaaaaad.” like a bleating sheep when you eat it. Coming soon to a Beefsteak near you.

I haven’t posted there yet, but it’s on my list to do.

Plating skills! Props.