Here's the quiche I made last night... bacon, leek, and Gruyère (the crust is darker in the pic, for some reason--but it's also low carb, so it is already more brown than a normal crust)
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This is inspiring me. I’ve never actually made a quiche before. I have the eggs, bacon and cheese. Just need to get a pan. What size glass pan would you suggest?
Here's my recipe:
I actually moved this quiche into a glass pan once it was chilled. I use this pan for my quiches because otherwise the crust gets ridiculously stuck to the glass dish 
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Thanks so much!
My pleasure