Highly recommend watching this docu, on the vital role of the fungus Aspergillus oryzae in Japanese gastronomy. Rather than from top-down imposition of ideas, high culture takes shape in a delicate dialogue between human minds and nature's dormant potentialities. Aspergillus oryzae acts as guide and agent in acts of everyday alchemy, transmuting raw foodstuffs into flavourful shoyu and sake. #mycology #shroomstr
https://www.youtube.com/watch?v=qtbNqeH_gWo