Looks 🔥

Used the same dirty cast iron pan from yesterday’s steak 😁

Gotta be careful with those nonstick pans because they leech chemicals. Stainless steel is always the best. What is the sauce you got there?

Right with you there. Weening myself off the non-stick, tho still use it for eggs. Haven’t mastered the cast iron for that yet. Yesterday morning was cuts of tri tip in butter w salt. Same pan later cooked my dinner: sirloin w mushrooms (pictured). For that I added butter plus a couple teaspoons each of soy sauce, cider and blue agave. That residue is what blackened this morning’s ham slices, 3 eggs and slice of Swiss (guilty pleasure)

I’m pretty boring when I cook. Idk how people just get creative and started adding weird combos that work out 🤤

Heheh Nothing too fancy here. Just a few things that were on hand. Fwiw, i used to be a short order cook