Z 1 year ago You can make your own vanilla extract by soaking vanilla beans in a liquor of your choice. These are in some Four Roses whiskey.
Z 1 year ago Takes about 6 weeks minimum to infuse. This bottle has been going since September last year.
MapleTreeFarmstead 1 year ago I've done it with vodka but didn't know you could make it with other liquor.
Z 1 year ago Yeah! Anything that calls for vanilla extract. Could probably put it into cocktails. I tried it straight, not as tasty as it smells.
Z 1 year ago It works well with whiskey. Doesn’t impart a strong whiskey flavor. Probably couldn’t tell unless someone told you it’s in there.
Dan Wedge wedgesocial@nostrplebs.com 1 year ago I am using 90-proof rum each jar is different: dandelion, oregano, sage, and yarrow. Just hitting the 7th week