Dinner at Zynodoa: Charcuterie, sourdough, Southern fried shrimp Steak with collards and sausages, Polyface chicken and herb dumplings Dessert cyser, Basque cheesecake with dulce de leche and blueberry compote (best dessert I’ve ever had there and very very good) #foodie #foodstr #dinnerchain #cider #mead #grownostr