After years of eating 85% dark chocolate with my keto diet, I just tried a100% cocoa one. With big celtic sea salt flakes on top. I can take it, but wow, that stuff is intense. I think I could get used to it, though. The trick is to not let it melt in the mouth, because the salt melts away faster. Chewing it causes the salt to mix with it and make it taste *a lot* sweeter overall.