Making homemade lemon curd in the farmhouse
one whole pack organic Welsh butter
zest and juice of 12! Organic lemons
a dozen local eggs (good numeracy nostr:npub1l03mzx0g795xsv57gvkcjev9csa4kmk0rlt0gq2v5u8kegkcwyjqfs430e) 
handpicked seabuckthorn berries
whisk, whisk, whisk then realise this not going to release the flavour so mash, mash, mash then realise the berries are fitting through the holes so bleeeend
cook to 80c, stirring constantly. CONSTANTLY
strain out all the bits including scrambled egg bits because you didn't stir CONSTANTLY
9 precious tiny jars
Last step, waterbath canning to gain a couple of months shelf stable preservation
one whole pack organic Welsh butter
zest and juice of 12! Organic lemons
a dozen local eggs (good numeracy nostr:npub1l03mzx0g795xsv57gvkcjev9csa4kmk0rlt0gq2v5u8kegkcwyjqfs430e) handpicked seabuckthorn berries
whisk, whisk, whisk then realise this not going to release the flavour so mash, mash, mash then realise the berries are fitting through the holes so bleeeend
cook to 80c, stirring constantly. CONSTANTLY
strain out all the bits including scrambled egg bits because you didn't stir CONSTANTLY
9 precious tiny jars
Last step, waterbath canning to gain a couple of months shelf stable preservation 