Shows what I know about cooking beef Got a whole bunch of top sirloin cap And cut it up, vacuum sealed, and into the freezer I tried a reverse sear method, cast iron pan in the oven, than searing the heck out of it on the stove top Recipe called out 35 minutes in the oven at 250degrees , internal temp up to 105 Well I put it in for 30 minutes thinking I’d check it a couple of times First time I check at 30 minutes The meat is all ready at 145 Arrrgh! Thought I ruined it Let it sit about 15 minutes ( tented) And it is delicious Yay Lucked out on this try So the teachable moment is Don’t cut up top sirloin cap into steaks when trying this recipe Again I lucked out on this one #gn #bonappetit