I was wondering about that. Like if you followed a winemaker-like schedule you could make a batch every month or two and mellow it for a year before selling it.
But anyway, 2 months or 2 years. I kinda like paste more than extract now.
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Batch 0 was from our personal stash of vanilla that we use here all the time…
I indeed plan on making aged batches like that and plan on them being very special releases…
I pretty much only use our vanilla paste as well but some of our personal extract is starting to be as enjoyable for me after about 2 1/2 years… real extract takes a very long time and it’s never really the same across batches…